La Jaraba Reserva

Opis

Region

Ribera del Duero

Grape Type

Tempranillo

Serving Temperature

16-18 C

Ageing Process

Aged for a minimum of 36 months with at least 12 in Oak Barrels

Culinary Recommendations

Red Meats - Roasted Duck - Rich Dishes - Game - Chocolate Desserts

Size

750 ml

Type

Tinto