200 Przedmioty
Opis
- Region
- Ribera del Duero
- Grape Type
- 100% Tempranillo
- Serving Temperature
- 16-18 C
- Ageing Process
- 16 months in French Oak Barrel
- Culinary Recommendations
- Red Meat - Grilled Lamb - Ribeye Steak - Game - Duck - Roast Pok - Aged cheeses
- Size
- 750 ml
- Type
- Tinto