Late Harvest 2023

Late Harvest is one of the treasures of the legendary Tokaj region, renowned for the greatness of its naturally sweet wines. It is made from a blend of three Hungarian varieties: Furmint, whose acidity provides the perfect balance and contrast to the sweetness; Hárslevelű, which brings creaminess and a silky texture; and Sárga Muskotály, which rounds off the aromas.

To make Late Harvest, at least half of the bunches must be Aszú noble berries, which means that at least half of the berries are affected by botrytis or noble rot. For this reason, several passes are made through the vineyard during the harvest and only bunches with half of the berries affected by botrytis are selected.

After destemming, the grapes are macerated for 4 to 12 hours and fermented in stainless steel tanks for 15 to 25 days. The wine is then aged for two months in 220-litre Hungarian oak barrels called szerednyei and refined in the bottle for six months.

Exclusive sale to members of the desabor club

Please contact with our sales department

E-mail: wineclub@desabor.pl

Paula Markowska: +48 505 841 127

Office: +48 516 264 702