Potato Crisps with Moscatel Vinegar and Fleur de Sel, mini bag

This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavours that guarantees an ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy…

Thin slices of selected potatoes of the aromatic, golden-yellow variety „Agria” are manually fried in sunflower oil to the perfect „crispiness” and then refined with a pinch of Fleur de Sel. We deliberately use the much more valuable Fleur de Sel in all our chips varieties, because we are talking about salt as a spice here, not merely just a salt…

Ingredients: potatoes, sunflower oil, sea salt (Salt Flower): 1.57%, flavour (flavourings, lactose, fructose, corn starch and vinegar: 0.005%)