Artadi El Carretil is a red wine made with Tempranillo grapes from an old 5.6 hectare vineyard, made up of 3 plots planted at different times (80 years, 50 years and 40 years ago). It is located in the municipality of Laguardia, 500 meters above sea level, on poor soils of calcareous-clay composition with a large percentage of active limestone.

The grapes are harvested by hand and placed in 15 kg boxes, with the selection being performed in the vineyard itself. Once in the cellar they undergo a cold maceration for 24-48 hours and then ferment with native yeasts in open wooden vats for 10-12 days with daily treading and a small pump-over. Malolactic fermentation takes place in French oak barrels, where the grapes remain for 9 months.