San Román spreads over 140 hectares of organically-grown vineyards which are being converted to biodynamic viticulture production in order to increase the organic matter and foster biodiversity in the soil.
THE VINES
The vines, which are mainly planted with the varieties Tinta de Toro, Garnacha and Malvasia, are 45 years old on average. Stony or sandy soils predominate with clay subsoils where the plant finds water in the driest periods.
DISCOVERY
LIMITED PRODUCTION
To guarantee the obtaining of the best raw material and an efficient control in the elaboration, this winery has as a criterion not to exceed a production of 350,000 bottles per year.
