Our balsamic vinegar OILIXIR VEGAMAR is produced according to the ancient method of oxidizing wine and concentrated must. This process begins with the selection of the ripest and selected quality grapes, selected not only for their sugar richness, but also for their aromatic ester content. The balsamic vinegar is long aged in early and French oak barrels in our well-stocked cellars. The result is a wonderful vinegar, ideal for salads, meat and fish preserves and, above all, for making sauces thanks to the perfect balance between the acidity of the vinegar, the sweetness and the aroma of balsamic vinegar.