It is a pale pink cava, very intense and with great aromatic complexity. On the nose it offers primary aromas, characteristic of a delicate rosé cava, showing the subtlety of violets and roses in combination with ripe red fruits. On the palate it is smooth, very creamy, fresh and elegant.
Balanced acidity, with slight hints of rye bread and a long finish.

This cava is ideal to be enjoyed throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for salted, pickled and fish. It is recommended to consume at 6 – 8 ºC