Pale yellow, straw-colored, bright cava, with fine and persistent bubbles. Complex and intense aroma, reminiscent of white and stone fruits on an elegant background of pastry with floral notes. In the mouth it is round, resounding, creamy bubbles, good acidity and great length, evoking memories of mocha and apricot. This cava is ideal to be enjoyed throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. It is especially suitable for baked fish and meats and for those menus that, due to their length, require this Reserve to avoid the mixture of sensations between dishes.