Its label shows the soil from which it comes, layers of limestone intertwined with clay, and between them lapis specularis, the same crystallized plaster typical of Alcarria. This is a very versatile wine, easy to drink for any occasion. The younger brother of the family, but with the mineral imprint of the rest of the Calzadilla family. Protected Designation of OriginD.O. Calzadilla. Pago wine. Varieties 60% Tempranillo, 20% Syrah, 20% Garnacha. Aging for 12 months in 300 and 500 liter French and American oak barrels and 3,500 liter French oak vats

Soil type: Sandy – calcareous
Annual production of 30,000 bottles