Duck foie mousse is an emulsion based on shredded fatty duck livers, prepared in a traditional way and from natural ingredients. Foie mousse is packaged in a very practical can that can be easily opened, which allows for quick, hygienic and safe consumption of the product.

EASY PREPARATION, DELICIOUS RESULTS

For a uniform consistency, refrigerate the foie mousse at least 2 hours before opening and then cut into thin slices. Ideally, the mousse should be at room temperature at least five minutes before consumption.

As an addition, you can use our salty bakery products, thanks to which you will create a full and exquisite dish.