LB83-PULPO GALLEGA
110.00 zł
Selected octopus from the best sources. Made execution with the technique, the isolated medallions are cut out and packed one by one execution. The octopus is surrounded by a Galician sauce with olive oil, onions, peppers and a pinch of salt.
Tasting notes: La Brújula octopuses are effective in taste, firm and not rubbery, with hints of smoke from the paprika sauce
Origin | Galicja, Hiszpania |
---|---|
Weight | 150g |
Producer | La Brujula |