This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of the most delicious and tender parts of tuna and its flakes are large, making them beautiful to present. La Brújula takes great care in their hand-processed products to ensure a high quality and delicious product.

STORAGE & CARE: Store in a cool, dry place. Once opened keep refrigerated.

SERVING RECOMMENDATION: The tuna belly is a very tasty food that can be served on toast in Obando Crispy Gourmet Thins or in a salad with Piquillo Peppers, it is very tasty as the flavors combine very well together.

INGREDIENTS: Yellowfin tuna belly (fish), olive oil, and salt.
netweight: 110g. – Drained weight 80g.