Our Spanish mussels are hand picked sustainably from the Galician estuaries of northern Spain, each mussel is individually cleaned and shucked before being steamed and later gently poached in premium olive oil, bayleaf and Spanish Pimentón de la Vera. Each Mussel is then packed individually by hand together with the poaching liquid into their iconic La Brújula’s tins and sleeves before being air flown straight to Singapore.


Taste: Each mussel is plump, and full of rich briny flavour. The olive oil and brine also gives it an additional layer of seafood flavour and smokiness which is unique to Galician cuisine.