LB26 Mejillon RO124


Our Spanish mussels are hand picked sustainably from the Galician estuaries of northern Spain, each mussel is individually cleaned and shucked before being steamed and later gently poached in premium olive oil, bayleaf and Spanish Pimentón de la Vera. Each Mussel is then packed individually by hand together with the poaching liquid into their iconic La Brújula’s tins and sleeves before being air flown straight to Singapore.

Taste: Each mussel is plump, and full of rich briny flavour. The olive oil and brine also gives it an additional layer of seafood flavour and smokiness which is unique to Galician cuisine.


Galicja, Hiszpania


La Brujula


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ul. Marywilska 34 D
03-228 Warsaw
NIP 525250397
REGON 145862315
Tel. & WhatsApp: +48 516-264-702

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Delikatesy Desabor
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ul. Chmielna 106
00-801 Warsaw

Ph.: +48 22 126 0333


Calle Electra 9
47009 | Valladolid
Tlf and Whatsapp: +48 516-264-702

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