LB23-MEJILLON ESC HOSTELERÍA

34.90 

La Brújula’s mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera. The mussels are plump and sumptuous with a clean briny flavor and a delicate smoky tang from the pickled sauce.

Origin

Galicja, Hiszpania

Producer

La Brujula


Category



Related products

Poland

ul. Marywilska 34 D
03-228 Warsaw
NIP 525250397
REGON 145862315
Tel. & WhatsApp: +48 516-264-702
Email: wineclub@desabor.pl

Retail Store

Delikatesy Desabor
Gourmet Collection Shop

ul. Chmielna 106
00-801 Warsaw

Ph.: +48 22 126 0333

Spain

Calle Electra 9
47009 | Valladolid
Tlf and Whatsapp: +48 516-264-702
Email: wineclub@desabor.pl

Sign up to our Newsletter

    © 2021 DeSabor  |  All rights reserved  |  design

    Privacy Preference Center