Iberian pork ham, also known as Pata Negra in Spain, is cured and dried for several years to bring out its unique flavor. The unique, excellent Iberian ham “Admiración” is the highest quality developed by Blázquez over decades of tradition. A taste that is the exquisite result of a pig diet based on seasonal acorns and a minimum maturation period of 3 to 5 years. This is the greatest culinary delicacy that can be found on any epicurean table.