“Arbequina & Harissa” with an intense red color is a special and unique spiced oil, known for its fluidity, balance and freshness. Arbequina & Harissa was developed with its own, original and surprising recipe for Harissa sauce by Castillo de Canena (consisting of dried red pepper, cayenne pepper, garlic, coriander and cumin), soaked in exceptional Arbequina extra virgin olive oil.

As for the organoleptic characteristics, the roasted and pungent aroma of cayenne comes to the fore,
followed by other spices, each of which is perfectly noticeable in the aftertaste: garlic, coriander and cumin. In addition, there is a strengthened and intensified combination with fruity and green aromas of Arbequina fresh olive juice.