Fleur de Sel La vie en Rose, Special Edition

Special edition in collaboration with PINK RIBBON. Perfect as a “dessert salt” for dark chocolate mousse with vanilla ice cream, lamb and game dishes or dishes inspired by the Orient, such as tajine.

Hand-picked salty flowers, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.) and a bit of the most precious rose oil (Rosa damascena, Oleum rosae).