Iberian Chorizo de Bellota Admiración is made from the excellent meat of our Iberian pigs, fed on acorns on our pastures in Montanera.

This chorizo is made from the excellent meat of our Iberian pigs, fed on acorns in our Montanera pastures and cut by machine after 6 months of curing.

A unique position in the category of Blázquez sausages, having character and intensity with great appreciation for its taste. Without forgetting the careful, traditional manufacturing process, which, combined with the most innovative techniques, creates an assortment of sublime pieces.