CHAMPAGNE

Multi-vintage rosé, made from Pinot Noir, Action in two ways: Pinot Noir white wine: after reduced pressing and special separation of the skins, the juice is very pale and can be vinified as white wine. Pinot Noir red wine: Obtained by maceration of the juice on the skins. A touch of Chardonnay brings effective vitality to balance the Pinot Noir fruit.

A blend of the Pinot Noir first pressing with a hint of Chardonnay, the amount of which remains a secret. Reserve wines blend of 25 vintages dating back to 1985. Aging takes three years and then every five consecutive five months.