CHAMPAGNE

Multi-vintage rosé, made from Pinot Noir, is made in two ways: White Pinot Noir wine: after a quick pressing and quick separation of the skins, the juice is very pale and can be vinified as a white wine. Pinot Noir red wine: Obtained by prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vitality to balance the Pinot Noir fruit.

A blend of first pressing mainly Pinot Noir with a bit of Chardonnay, the amount of which remains a mystery. Reserve wines blend of 25 vintages dating back to 1985. Aging takes three years, followed by at least another five years.