Bonilla a la Vista Patatas Fritas (Spanish potato chips) are world famous. Potatoes selected with the greatest care, the highest quality olive oil and sea salt are the best combination to create these unique chips. They can be found in the best tapas bars, cafes and restaurants in Spain. We just had to have them in our portfolio!

NOT ALL CHIPS TASTE THE SAME!

It may seem that they are just chips, but after the first bite you will understand what made us fall in love with their unique taste! What’s the secret? The only ingredients used in the production are potatoes, olive oil and sea salt. The potatoes used by the producer come from the Xinzo de Limia region in Galicia, carefully selected for the perfect balance between sugar and starch. Fry the potatoes in olive oil and sprinkle with sea salt.

It’s their secret! IDEAL FOR GOURMETS Bonilla a la Vista chips are packed in reusable cans, perfect for parties, picnics and other celebrations – just put them on the table to impress your guests! The tin also protects the chips from bursting. There is no danger that when opened you will find that they are completely crumbled. TRADITION OF BONILLA A LA VISTAQuality is tradition and experience. The history of Bonilla a la Vista begins in 1932 in Ferrol, Spain. Salvador Bonilla and his family start selling their produce in market stalls in Galicia, selling their unique chips and churros. Their fame grows when they start delivering their products on a Guzzi Bonilla a la Vista motorcycle to the cafes and bars of A Coruña. From humble beginnings to internationally renowned products, chips even made their big-screen debut in 2020’s Oscar-winning film Parasite, making them even more popular.