This wine comes from Sauvignon Blanc vineyards located in the north of the D.O.P Jumilla, trellised and at an altitude of 750-800 meters, with a yield of 4,500 kilos per hectare. The harvest is done manually in the first fortnight of September, during the production we make an exhaustive control of the temperature to obtain the greatest aromatic potential, we keep it in tanks with the fine lees for 30 days to obtain a greater volume in the mouth.

Brilliant pale yellow. Medium high aromatic intensity, with hints of flowers and tropical fruits. Notes of honey and stone fruits. Very well balanced with a fresh and pleasant finish.