Pulpo A la Gallega
Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one-by-one by hand. The octopus is surrounded in a Galician style sauce with olive oil, onions, paprika and a pinch of salt.
La Brujula octopus are delicate in flavor, firm, and not rubbery with smoky notes from the paprika sauce.
- Seafood: Octopus
- Origin: Galicia, Spain
- Weight: 150 gr
- Ingredients: 12.5%
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DISCOVERY
El ORGIRN
Food pairings
Enjoy Fino de Jerez en Rama chilled (7-9ºC) and try it with Iberian ham or steak tartar. Pairings made in heaven.
TRADIITON
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