The word “Malleolus” comes from Latin and means majuelo, which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, we have chosen grapes from old majuelos, trained as bushes and on trellising.

Very deep, intense cherry red in colour.
It is expressive and elegant on the nose with an outstanding aromatic intensity based on the Tempranillo variety, the spices and the torrefacto notes from its passage through French oak, bringing richness, volume and complexity to the whole.

It is broad and meaty in the mouth with polished tannins and a long and persistent aftertaste.