Jamón Ibérico de Bellota pata admiración leg

Iberian Pork ham, also know as Pata Negra in Spain, is cured and dried for several years to bring up its unique flavour. Unique, excellent, “Admiración” Iberico ham is the utmost quality developed by Blázquez over decades of tradition A flavour that is the exquisite result of feeding based on seasonal acorns and a minimum cure between 3 and 5 years.

It is the finest gastronomic delicacy to be found on any epicurian table.

  • Type: Jamón Ibérico de Bellota
  • Origin: Spain
  • Weight: 5 – 5,5 kg
  • Storage: Keep Refrigerated at 2-8 oC
  • Ingredients: Acorn Fed Iberian Pork Cured Ham (drying preiod depends on choice), Salt
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Serving and consumption

Use a knife to cut thin slices of appx 3 to 4 cm.
Ideal for an aperitif served with sliced toasted bread (rubbed with tomatoes and olive oil), and accompanied with red wine.

The taste is spread all over the ham, but specially in the fat, so make sure you do not discard it.

Admiración Quality

Each “Admiración” ham has won its own right to be included in the selection of JAMONES BLÁZQUEZ products. Pieces chosen for their singularity, based on strict criteria that have been maintained and shared for generations. Each ham or shoulder preserves its own personality throughout the demanding, carefully monitored process of individually supervised preparation and curing.

JAMONES BLÁZQUEZ method upholds maximum quality through each phase of the product cycle guaranteeing that each mouthful offers the palate an authentic, unique experience in its aspect, texture, aroma, flavour and composition of lipids.