The “Arbequina & Harissa” of intense red color is a special and unique spicy oil, known for its fluidity, balance and freshness. The elaboration of Arbequina & Harissa was done with a selection of Castillo de Canena’s own, original and surprising recipe of the Harissa sauce (composed of dried red pepper, cayenne, garlic, coriander and caraway) that is infused with their exceptional Arbequina extra virgin olive oil.

Regarding organoleptic characteristics, It presents in the foreground the roasted and pungent aromas of the cayenne, followed by the other spices, where each of them is perfectly identified in the aftertaste: garlic, coriander and caraway. On top of that, a weighted and intensified combination is added with the fruity and green aromas of the juice of the fresh Arbequina olives juice.