Artadi La Poza de Ballesteros is a red wine made with Tempranillo grapes from a 3.6 hectare vineyard planted in 1960 in the town of Elvillar. It is located at an altitude of 600 meters on soils with a lime-clayey structure.

The grapes are harvested by hand and placed in 15 kg boxes, with the selection being performed in the vineyard itself. Once in the cellar they undergo a cold maceration for 24-48 hours before ferment with native yeasts in open wooden vats for 10-12 days with daily treading and a small pump-over. The malolactic fermentation takes place in new French oak barrels where the wine remains for 12 months.