The 50-65 year old vines are planted sandy and dark chalky soils that are very poor in clay content. As working with a new variety always presents a challenge, Juan Carlos says that, at first, making wine in El Sequé was an exercise in continuous learning and adaptation.
Now, almost 20 years later he has mastered the art of preserving the freshness and concentrated balsamic characters that are produced from the mature Monastrell Clusters. Producing stunning wines of great character and balance.
Wyjątkowy smak
Flowers, fresh fruit, berries, nuts, mint, eucalyptus, oils, resins, tobacco, teas, vanilla, alcohols, spices, meat, leather, minerals… and a multitude of other sensations, make up the inexhaustible and changing aromatic richness that we can enjoy in our wines.
DISCOVERY
TRADYCJA
Wisdom and emotions are allied in time.
Only wines seasoned by the passage of time are capable of transporting us to the valuable experiences of life. The memories, the longed for, the experiences, the selfless work, the silence, the fragility, the subtle, the light at the end of the road, the footprint…, all of this crystallizes in the wine stored as if it were a valuable relic. Only great wines bring us closer to the past full of wisdom and emotions.
